Lunch Menu

Dine Here

Lunch

We like to keep the dish descriptions simple and straightforward, dishes suitable for vegetarians are annotated with a (v). We also offer a gluten / wheat free menu, again please ask your server and they will be able to help you.

The below descriptions indicate the main elements of each dish, if you suffer from any allergies or specific food intolerance’s and wish to be sure what is in any of the dishes, please ensure you ask a member of staff about specific ingredients and preparation methods.

    • BAR SNACKS

    • Cherry tomato focaccia bread, olive oil and balsamic (v)

      £3.95
    • Herb marinated olives (v)

      £3.95
    • Marinated anchovies

      £4.25
    • Cockles, malt vinegar and white pepper

      £4.25
    • STARTERS

    • Pan seared scallops, pea puree, chorizo

      £12.00
    • Seasonal soup, ciabatta (vg)

      £8.00
    • Crispy whitebait, tartare, lemon, pickle

      £8.50
    • Duck bon bons, cucumber, spring onion & hoisin

      £9.00
    • Thai chicken skewers, sweet chilli & peanut dip

      £8.50
    • Prawn cocktail, iceberg, bread & butter

      £9.00
    • Grilled goat's cheese and beetroot salad (v)

      £9.00
    • SANDWICHES (AVAILABLE FOR LUCNH ONLY)

    • Fish finger sarnie, Bloody Mary ketchup, iceberg, mayo, pickle

      £12.00
    • Cambrian BLT

      £12.00
    • Halloumi, pesto mayo, tomato, rocket (v)

      £12.00
    • Prawn cocktail

      £12.00
    • All served with slaw and Greek salad

    • MAINS

    • Butternut squash and red onion tagine, roasted vegetable couscous, feta, flatbread & mint yoghurt (v)

      £15.00
    • Spinach and Ricotta cannelloni, garlic bread, mixed leaves (v)

      £15.00
    • Beer battered fresh haddock and homemade chips, pea puree, pickle, tartare sauce

      £16.00
    • Baked Salmon fillet, herb crushed new potatoes, prawns, samphire, dill cream sauce

      £19.00
    • Sweet potato, spinach & peanut curry, rice, pappadum & dips

      £16.50

      (with or without chicken)

    • Chicken & tarragon pot pie, homemade chips & dressed leaves

      £16.75
    • 8oz Sirloin steak, chips, roasted tomatoes, rocket, garlic butter or peppercorn sauce

      £26.00
    • Duo of lamb, herby potatoes, red wine jus, salsa verde, greens

      £24.00
    • 10oz Rib-eye steak, chips, roasted tomatoes, rocket, garlic butter or peppercorn sauce

      £28.00
    • MAINS / OUR 'FAT' GOURMET BURGERS

    • All of our 'Fat' burgers come in a brioche bap, with gherkin and homemade chips and slaw

      £16 - all
    • The Veggie One

      Spiced veggie patty, onion rings, melting cheese, green tomato chutney, garlic mayo, salad (v)

    • The Lamb Burger

      Moroccan spiced Welsh lamb patty, halloumi, harissa ketchup, crispy onions, salad, raita mayo

    • The Original ‘Fat Pig’ burger

      Honey & mustard patty, with pulled pork, smoked streaky bacon, melting Applewood cheese, bacon jam, salad and mustard mayo

    • The Cow Burger

      A Welsh beef patty topped with smoked streaky bacon, slow cooked bourbon bbq beef brisket, crispy onions, melting Emmenthal cheese, bourbon bbq sauce, salad and truffle mayo

    • SIDES

    • Chips

      £3.50
    • Herby crushed new potatoes with garlic butter

      £3.50
    • Beer Battered Onion Rings

      £3.50
    • Lemon & dill dressed mixed leaves

      £3.50
    • Buttered seasonal greens

      £3.50
    • Cheesy garlic ciabatta bread

      £5.00
    • Cheesy truffle chips

      £5.00
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LUNCH

DINNER

CHILDRENS

DESSERTS

WINES

Opening Hours

LUNCH
12:00pm – 2:30pm

DINNER
6:00pm – 9:00pm

(Oct - Mar)

5:30pm – 9:00pm

(Apr - Sept)

BAR
Open all day

Sponsorships

We are proud to continue to be the main club and shirt sponsors of both St. Davids Rugby Football Club for the 2021/22 season and Llanrhian Cricket Club for the 2022 season.

We wish both teams and their supporters all the best in their respective seasons and would encourage others to support in any way they can, these important parts of our local community.

Get in Touch

Don't be shy. Let us know if you have any questions!