Dinner Menu

Dine Here


We always seek to use the finest freshest most locally sourced ingredients from suppliers we know and trust, wherever possible. As a result from time to time some dishes may not be available because we can not source the raw ingredients at the right quality, or as it is supplied fresh daily, if any one dish is really popular on a given day, we may have simply run out of it! We like to keep the dish descriptions simple and straightforward, dishes suitable for vegetarians are annotated with a (v). We also offer a gluten / wheat free menu, again please ask your server and they will be able to help you.

The below descriptions indicate the main elements of each dish, if you suffer from any allergies or specific food intolerance’s and wish to be sure what is in any of the dishes, please ensure you ask a member of staff about specific ingredients and preparation methods.


    • Cherry tomato focaccia bread, olive oil and balsamic (v)

    • Herb marinated olives (v)

    • Feta stuffed mini sweet peppers (v)

    • Marinated anchovies

    • Cockles, malt vinegar and white pepper


    • Pea & mint soup (vg)

    • Crispy whitebait, tartare, lemon, pickle

    • Duck bon bons, cucumber, spring onion & hoisin

    • Buffalo chicken wings, sour cream & chive dip

    • Prawn cocktail, iceberg, bread & butter

    • Grilled goat's cheese and beetroot salad (v)


    • Classic Caesar salad


      Romaine lettuce, Caesar dressing, parmesan, bacon, anchovies and croutons

    • Greek salad (v)


      A mix of tomato, cucumber, red onion, black olive and feta tossed with a fresh mint, lemon dill dressing served with a flatbread and tzatziki

    • Chicken Caesar salad


      Topped with slices of chicken breast, a salad of romaine lettuce tossed in a creamy Caesar dressing, parmesan, bacon, anchovies and croutons


    • Welsh Beef lasagne, garlic bread, mixed leaves

    • Mangalore chicken curry, rice, naan, bhaji, mango chutney, yoghurt & mint

    • Chicken, leek & tarragon pie, chips, leaves

    • Bourbon glazed bbq half rack of ribs


      Slow cooked bbq pork ribs, finished on the chargrill and served with a chargrilled corn on the cob, slaw and homemade chips


    • Butternut squash and red onion tagine (v)


      Served with flatbread, tzatziki, hummus and a chargrilled vegetable and feta couscous

    • Spinach and Ricotta cannelloni (v)


      Served with homemade chips and a rocket, tomato and red onion salad


    • We source our shellfish / fish locally from day boats & trusted suppliers therefore our stock is subject to weather & availability on the day

    • Whole tail scampi


      Served with homemade chips, mushy peas, pickles and tartar sauce

    • Beer battered Cod and chips


      British Cod battered in our own beer batter and served with homemade chips mushy peas and tartar sauce

    • Baked Salmon fillet


      Served on a bed of cannelloni beans, roasted cherry tomatoes, capers, fresh parsley and lemon, topped with sautéed samphire and finished with a lemon vinaigrette


    • All of our 'Fat' burgers come in a brioche bap, with gherkin and homemade chips and slaw

      £16 - all
    • The Veggie One

      Spiced veggie patty, onion rings, melting cheese, green tomato chutney, garlic mayo, salad (v)

    • The Chick Burger

      Crispy fried chicken fillet with garlic, lemon and herb pulled chicken, streaky bacon, melting double Gloucester, lemon hummus, salad & garlic mayo

    • The Original ‘Fat Pig’ burger

      Honey & mustard patty, with pulled pork, smoked streaky bacon, melting Applewood cheese, bacon jam, salad and mustard mayo

    • The Cow Burger

      A Welsh beef patty topped with smoked streaky bacon, slow cooked bourbon bbq beef brisket, crispy onions, melting Emmenthal cheese, bourbon bbq sauce, salad and truffle mayo


    • We source our steaks locally and they can be traced from the farm all the way to the plate. They are also specially aged for 35 days to intensify the flavour.

    • 8oz Sirloin Steak


      A classic steak cut from between the rib and fillet with a perfect balance of flavour and tenderness

    • 10oz Rib-eye Steak


      Cut from the rib with a rich seam of fat running through it which adds intense flavour to the meat as it cooks producing an incredibly delicious steak.

    • Add a classic steak sauce…

      Choose from peppercorn or garlic and parsley butter

    • All of our Steaks are served with our own homemade chips and roasted vine tomatoes

    • SIDES

    • Chips

    • Herby crushed new potatoes with garlic butter

    • Beer Battered Onion Rings

    • Buttered chargrilled corn on the cob

    • Buttered green beans and garden peas

    • Baked Garlic and Mozzarella ciabatta bread

    • Mozzarella Truffle chips







Opening Hours

12:00pm – 2:30pm

6:00pm – 9:00pm

(Oct - Mar)

5:30pm – 9:00pm

(Apr - Sept)

Open all day


We are proud to continue to be the main club and shirt sponsors of both St. Davids Rugby Football Club for the 2021/22 season and Llanrhian Cricket Club for the 2022 season.

We wish both teams and their supporters all the best in their respective seasons and would encourage others to support in any way they can, these important parts of our local community.

Get in Touch

Don't be shy. Let us know if you have any questions!