+44(0)1437721210 info@thecambrianinn.co.uk

Dinner Menu

Dine Here

Dinner

We always seek to use the finest freshest most locally sourced ingredients from suppliers we know and trust, wherever possible. As a result from time to time some dishes may not be available because we can not source the raw ingredients at the right quality, or as it is supplied fresh daily, if any one dish is really popular on a given day, we may have simply run out of it! We like to keep the dish descriptions simple and straightforward, dishes suitable for vegetarians are annotated with a (v). We also offer a gluten / wheat free menu, again please ask your server and they will be able to help you.

The below descriptions indicate the main elements of each dish, if you suffer from any allergies or specific food intolerance’s and wish to be sure what is in any of the dishes, please ensure you ask a member of staff about specific ingredients and preparation methods.

    • BAR SNACKS

    • Rosemary focaccia bread, olive oil and balsamic (v)

      £3.95

    • Herb marinated olives (v)

      £3.95

    • Marinated anchovies

      £4.25

    • Applewood smoked mixed roasted nuts

      £4.25

    • EVENING STARTERS

    • Seasonal soup, ciabatta (vg)

      £8.00

    • Crispy whitebait, tartare, lemon, pickle

      £8.50

    • Potted ham hock, house piccalilli, toasted foccacia

      £9.50

    • Welsh blue Perl Las cheese & leek tart, pea shoot & red onion salad, salsa

      £9.50

    • Pulled pork bonbons, black pudding crumb, apple sauce, pickled slaw

      £11.00

    • Grilled goat's cheese and beetroot salad (v)

      £9.00

    • MAINS

    • Butternut squash and red onion tagine, roasted vegetable couscous, feta, flatbread & mint yoghurt (v)

      £16.00

    • Spinach and Ricotta cannelloni, garlic bread, mixed leaves (v)

      £16.00

    • Beer battered fresh haddock and homemade chips, pea puree, pickle, tartare sauce

      £17.00

    • Seared fillet of seabass, herb crushed potatoes, tomato & vegetable broth of cockles, crab & clams

      £22.00

    • Sweet potato, spinach & peanut curry, rice, pappadum & dips

      £17.00

      (with or without chicken)

    • Boeuf Bourguignon pot pie, homemade chips or herby potatoes & dressed leaves

      £17.00

    • 12 hour home - braised, half rack of BBQ pork ribs, hand-cut chips, homemade slaw & leaves

      £17.00

    • 8oz Sirloin steak, chips, roasted tomatoes, rocket, truffle butter or peppercorn sauce

      £26.00

    • Butterfly of Welsh lamb rump, champ mash, herb carrots, sprouting, roast garlic & thyme jus

      £25.00

    • 10oz Rib-eye steak, chips, roasted tomatoes, rocket, truffle butter or peppercorn sauce

      £28.00

    • OUR ‘FAT’ GOURMET BURGERS

    • All of our 'Fat' burgers come in a brioche bap, with gherkin and homemade chips and slaw

      £17 - all

    • The Chicken Burger

      Butterflied lemon & chilli marinated chicken breast, BBQ pulled pork, bacon, smoked applewood, tomato salsa, salad, chipotle mayo

    • The Veggie One

      Spiced veggie patty, onion rings, melting cheese, green tomato chutney, garlic mayo, salad (v)

    • The Lamb Burger

      Moroccan spiced Welsh lamb patty, halloumi, harissa ketchup, crispy onions, salad, raita mayo

    • The Cow Burger

      A Welsh beef patty topped with smoked streaky bacon, slow cooked bourbon bbq beef brisket, crispy onions, melting Emmenthal cheese, bourbon bbq sauce, salad and truffle mayo

    • SIDES

    • Chips

      £3.50

    • Herby crushed new potatoes with garlic butter

      £3.50

    • Beer Battered Onion Rings

      £3.50

    • Lemon & dill dressed mixed leaves

      £3.50

    • Buttered seasonal greens

      £3.50

    • Cheesy garlic ciabatta bread

      £5.00

    • Cheesy truffle chips

      £5.00
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LUNCH

DINNER

CHILDRENS

DESSERTS

WINES

Opening Hours

LUNCH
12:00pm – 2:45pm

DINNER
5.30pm – 8.30pm

(Oct - Mar)

5:30pm – 9:00pm

(Apr - Sept)

BAR
Open all day

Sunday Lunch

Delicious roasts, fish dishes & plenty of vegan/vegetarian options to boot.

Served every Sunday 12-3pm.

Bookings highly recommended, get in touch for further details.

 

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