We always seek to use the finest freshest most locally sourced ingredients from suppliers we know and trust, wherever possible. As a result from time to time some dishes may not be available because we can not source the raw ingredients at the right quality, or as it is supplied fresh daily, if any one dish is really popular on a given day, we may have simply run out of it! We like to keep the dish descriptions simple and straightforward, dishes suitable for vegetarians are annotated with a (v), if you suffer from any allergies or food intolerance's and want to be sure what is in any of the dishes, please do not hesitate to ask. We also offer a gluten / wheat free menu, again please ask your server and they will be able to help you.


Cherry tomato focaccia bread, served with olive oil and balsamic vinegar for dipping (v)


A jar of Mediterranean herb marinated mixed olives (v)


Anchovies marinated in oil


Cockles, malt vinegar and white pepper


A jar of sweet mini bell peppers stuffed with feta and drizzled with olive oil (v)




Roasted red pepper and vine tomato soup (v)


Served with pesto, goats cheese and a mini onion tin loaf


Crispy British Whitebait


Served simply with lemon, tartar sauce, granary bread & butter


Smokey Mackerel pate


Smoked Mackerel with capers and dill mayo, served with beetroot and horseradish relish and toasted sourdough


Mango and Brie filo parcels (v)


Warm crisp parcels served with a watercress salad and chilli jam


Trealy Farm pastrami


Wafer thin slices of cumin and black pepper cured pastrami, served with artichoke hearts, shaved parmesan, rocket, salsa verde and toasted sourdough


The classic 1970s prawn cocktail


Served simply with lemon, Marie Rose sauce, granary bread & butter


Salt and pepper squid


Chunks of squid in a light salt and pepper batter served with Asian slaw, prawn crackers and green chilli and lime dipping sauce


Ham hock ploughmans


Ham hock and pea terrine with a wedge of Yr Fenni cheddar, served with sweet pickled balsamic onions, piccalilli, and toasted sourdough


The Cambrian Fisherman’s sharing platter


Dressed crab, garlic & herb butterfly tiger prawns, smokey mackerel pate, salt & pepper squid, whitebait, and a half pint of shell on prawns, with a Marie Rose sauce and toasted granary bread



Pub Classics


Chicken Caesar salad


Romaine lettuce tossed in a creamy Caesar dressing, parmesan, bacon, anchovies and croutons


Beef lasagne


Served with a rocket, mozzarella, red onion, and cherry tomato salad and a garlic ciabatta


Whole tail scampi


Served with home made chips, mushy peas, pickles and tartar sauce


Beer battered Cod and chips


Classic British fish and chips in beer batter and served with mushy peas and tartar sauce


Lamb Madras                                   


A medium spiced southern Indian creamy curry served with biryani rice, an onion bhaji, Nan bread mint raita and a mango chutney


Steak, Guinness and Stilton pie


Slow cooked Welsh beef in a rich Guinness gravy with melted Stilton cheese, topped with a suet crust and served with our homemade chips




Classic Moules Frites


Freshly steamed Welsh mussels in a creamy garlic, parsley and white wine sauce served with crusty ciabatta and homemade chips


The Cambrian Catalan style fish stew


Locally sourced seasonal fish, mussels and razor clams served in a tomato and saffron based fish stock, served with a rouille, and grilled sourdough topped with melted Gruyere cheese


Tiger prawn skewer


Tiger prawn tails marinated in a Thai inspired flavours and chargrilled, served with an aromatic vegetable rendang curry, prawn crackers, flatbread and an Asian slaw


Pan fried Hake fillet


Served on a bed of wild mushroom, cockle and lava bread pearl barley risotto and finished with salsa verde and samphire


St Brides Bay Lobster Thermidor

Half £19.50

Our Solva landed Lobsters are delivered daily fresh from the sea and served in a classic Thermidor sauce, served with home made chips and a garden salad

Solva Fruits de Mer (available with 48 hours’ notice) for two or more to share


A whole fresh lobster, dressed crab, oysters, mussels, razor clams and tiger prawns, served with garlic butter and mayonnaise, hot crusty bread, and our own home made chips with parmesan and truffle salt




Our Fat Gourmet Burgers


All of our burgers come in a toasted Brioche bap and are served with a sliced gherkin and our own home made chips and home made coleslaw

In 2014 we introduced the now classic Fat Pig Burger, followed over the years by a few other varieties all of which continue to be so popular that we struggle to please everyone by keeping them all on the menu. For the 2017 summer season we say so long to the Fat Boar and Fat Fish, but celebrate the arrival of the Fat Tuna and Fat Chick, we give the Fat Cow a continental twist and turn the Fat Lamb from an amazing Indian inspired burger into a awesome Spanish burger…..enjoy!



The Fat Chick burger


Southern fried chicken fillet, topped with pulled buffalo chicken, smoked bacon and Monterey Jack cheese, with sour cream and chive mayo and a sweet corn relish


The Fat Cow burger


Beef patty, topped with slow cooked bbq beef brisket and topped with Gruyere cheese, bacon jam and a mild mustard mayo


The Original Fat Pig burger


Now a Cambrian classic a Welsh pork patty, topped with smoked bacon and bbq pulled pork, melting Applewood cheese, honey mustard mayonnaise and a smokey bbq sauce


The Fat Lamb burger


Lamb patty, topped with Mediterranean pulled lamb shoulder, chorizo sausage and Manchego cheese with salsa verde sauce and a smoked paprika aioli


The Fat Tuna burger


Chargrilled yellow fin tuna loin, topped with coconut panko prawns and an Asian slaw, sriracha mayo, spiced Korean bbq sauce






Spinach and Ricotta cannelloni (v)


Tubes of egg pasta stuffed with spinach and ricotta and topped with a tomato ragu and mozzarella Served with a tomato, olive and rocket salad and a garlic and Mozzarella topped bread


Moroccan spiced nut roast (v)


Moroccan spiced brown rice mixed with sultanas, apricots and cranberries, with a sweet butternut squash chutney, flaked almonds, and served with a tabbouleh salad, flat bread and tzatziki


‘Fat Vegetarian’ burger (v)                                     


Mexican spiced mixed bean patty topped with guacamole and crispy nacho cheese and jalapeno fritters, chipotle bbq sauce and a lime mayo, served with home made chips and coleslaw




The Cambrian Chargrill menu.


10oz. bone in Celtic pride pork chop


A Welsh pork chop marinated in garlic, lemon and herbs, and chargrilled, served with a peppercorn sauce, roasted vine tomatoes and home made chips


½ Chimichurri chicken


A boneless half chicken marinated in a chilli and herb marinade and chargrilled, served with roasted vine tomatoes and home made chips




We source all of our beef from the West Wales based Celtic Pride farming cooperative, so it can be traced from the farm all the way to the plate. All the following cuts of meat have been specially aged for 35 days, deepening and intensifying the flavor of the meat




8oz Sirloin Steak


A classic steak cut from between the rib and fillet with a perfect balance of flavour and tenderness


14oz Rump steak


A lean cut of beef from the top of the rump with little marbling


10oz Rib-eye Steak


Cut from the rib with a rich seam of fat in the eye of the steak which bastes the meat as it cooks producing a very flavoursome steak


Surf that Turf!


Add a skewer of three chargrilled tiger prawn tails to any steak


Add a classic steak sauce


Choose from Béarnaise, peppercorn, or garlic and parsley butter


All of our Steaks are served with our own home made chips and roasted vine tomatoes




Chips   £2.75           Onion Rings   £2.75          Buttered green beans and garden peas     £3.25

Garlic breaded mushrooms with a garlic mayonnaise     £2.95

Cherry tomato, rocket, buffalo mozzarella and red onion salad     £3.25

Cajun spiced sweet potato fries    £3.75

Baked Garlic and Mozzarella ciabatta bread     £3.95       Truffle chips with melting Gruyere     £4.75