We always seek to use the finest freshest most locally sourced ingredients from suppliers we know and trust, wherever possible. As a result from time to time some dishes may not be available because we can not source the raw ingredients at the right quality, or as it is supplied fresh daily, if any one dish is really popular on a given day, we may have simply run out of it! We like to keep the dish descriptions simple and straightforward, dishes suitable for vegetarians are annotated with a (v), if you suffer from any allergies or food intolerance's and want to be sure what is in any of the dishes, please do not hesitate to ask. We also offer a gluten / wheat free menu, again please ask your server and they will be able to help you.


Cherry tomato focaccia bread, served with olive oil and balsamic vinegar for dipping (v)


A jar of Mediterranean herb marinated mixed olives (v)


A jar of sweet mini bell peppers stuffed with feta and drizzled with olive oil (v)


Anchovies marinated in oil


Cockles, malt vinegar and white pepper





Spiced Cauliflower soup (v)


Indian spices, crispy fried onions, crumbled feta cheese, and finished with curry oil, served with a mini garlic and coriander Nan bread


Crispy British Whitebait


Served simply with lemon, tartar sauce, granary bread & butter


Bruschetta  (v)


A mix of cherry tomatoes, basil, red onion and garlic served on sourdough and topped with Boccocini Mozzarella and asparagus


Pulled Pork wontons


Spicy pulled pork flavoured with lime and red pepper and wrapped into crisp wontons, served with a chipotle sauce


The classic 1970’s prawn cocktail


Served simply with lemon, Marie Rose sauce, granary bread & butter


Sea Bass ceviche


Finely sliced sea bass cured in fresh lime and a hint of red chilli, tossed with red onion, cucumber, tomato and coriander served with guacamole and tostados


Salt and pepper squid


Chunks of squid in a light salt and pepper batter served with aioli, lemon and rocket


Smoked duck, chicken and wild mushroom terrine


Served with a pear chutney, cornichons and toasted sourdough


Yellow fin Tuna tataki


Seared rare tuna with lemon balm, pickled ginger and wasabi, served with a tataki dipping sauce


Taste of the Sea sharing platter


Crab claws, cockles, wild king prawns, smokey mackerel pate, half pint of prawns, langoustines, roll mops and samphire, Marie Rose sauce, granary bread and butter and a crusty roll




Pub Classics


Chicken Caesar salad


Romaine lettuce tossed in a creamy Caesar dressing, parmesan, bacon, anchovies and croutons


Whole tail scampi


Served with home made chips, mushy peas, pickles and tartar sauce


Welsh Beef lasagne


Served with our home made chips and a Italian caprese salad


Beer battered Cod and chips


British Cod battered in our own beer batter and served with homemade chips mushy peas and tartar sauce


Hunters Chicken


Free range chicken fillet wrapped in smoked bacon and smothered with a smokey bbq sauce and topped with melting Mozzarella, served with our homemade chips


Tandori Chicken Massala               


Mildly spiced Tandori chicken in a Masala sauce served with basmati rice, a garlic and coriander Nan bread, cucumber raita, mango chutney and an onion bhaji


Steak, Guinness and Stilton pie


Slow cooked Welsh beef in a rich Guinness gravy with melted Stilton cheese, topped with a suet crust and served with our homemade chips






We source our shellfish and fish locally from day boats and trusted suppliers therefore our stock is subject to weather and availability on the day



Creamy Menai Mussels


With a cider, leek and smoked bacon sauce, crusty roll and our homemade chips  


Wild king prawn skewer


Served with a garlic and parsley butter, focaccia and an Italian Caprese salad


Whole Sea Bass


Stuffed with a fennel and mussel gratin, and served with crushed new potatoes and samphire


The Cambrian Fish Stew


Locally sourced seasonal fish and Menai mussels, in a tomato based Provencal broth served with aioli and a crusty roll


St Brides Bay Lobster Salad

Half £19.50



Local lobster caught daily and served with a green bean and avocado salad, homemade parmesan truffle chips and a béarnaise sauce



Our Fat Gourmet Burgers


All of our burgers come in a toasted Brioche bap and are served with a sliced gherkin and our own home made chips and home made coleslaw

In 2014 we introduced the now classic Fat Pig Burger, followed over the years by a few other varieties all of which continue to be so popular that we struggle to please everyone by keeping them all on the menu. For the 2018 summer season we say farewell to the Fat Game. The Fat Chick, takes on a Caribbean identity and that ever changing Fat Cow and Fat Lamb have both gone Continental on us while they still can!



‘Fat Vegetarian’ burger (v)                                     


An aromatic mix of broad beans and spinach topped with a flat mushroom and grilled Halloumi cheese, served in a brioche bun with rocket salad, mayo and a sweetcorn relish


The ‘Fat Chick’ burger


Crispy fried chicken fillet, topped with jerk chicken, grilled pineapple, Monterey Jack cheese, jerk ketchup and a pineapple and chilli salsa


The Original ‘Fat Pig’ burger


Now a Cambrian classic a Welsh pork patty, topped with smoked bacon and bbq pulled pork, melting Applewood cheese, honey mustard mayonnaise and a smokey bbq sauce


The ‘Fat Lamb’ burger


Spiced lamb patty, topped with grilled chorizo, Manchego cheese , chimichurri sauce, and spicy chipotle mayo


The ‘Fat Cow’ burger


Dry aged beef patty, topped with shaved pastrami, Swiss cheese, sauerkraut, mild mustard, ketchup and mayo






Vegetable Chilli (v)                                       


A classic mix of vegetables and beans, served with basmati rice, guacamole, sour cream and tortilla chips


Spinach and Ricotta cannelloni (v)


Tubes of egg pasta stuffed with spinach and ricotta and topped with a tomato ragu and mozzarella Served with our homemade chips and a Italian Caprese salad


Pumpkin and red onion Tagine (v)


Moroccan spices with sultanas, apricots, fennel and chickpeas, and served with chargrilled vegetables, feta cheese and a cauliflower rice salad, roti flat bread and tzatziki




The Cambrian Chargrill menu.


Bourbon glazed rack of ribs


Slow cooked pork ribs in a bourbon bbq glaze served with chargrilled corn on the cob, coleslaw and our homemade chips


Malaysian Chicken Satay Skewer


Served with a peanut sauce, sticky coconut rice, roti bread and cucumber, and a red onion, lime and mango salad


We source all of our beef from the West Wales based Celtic Pride farming cooperative, so it can be traced from the farm all the way to the plate. All the following cuts of meat have been specially aged for 35 days, deepening and intensifying the flavor of the meat



8oz Sirloin Steak


A classic steak cut from between the rib and fillet with a perfect balance of flavour and tenderness


14oz Rump Steak


A lean cut of beef from the top of the rump with little marbling


10oz Rib-eye Steak


Cut from the rib with a rich seam of fat in the eye of the steak which bastes the meat as it cooks producing a very flavoursome steak




Add a classic steak sauce…


Choose from a Béarnaise, peppercorn, garlic and parsley butter or our new Chimmichurri sauce


All of our Steaks are served with our own home made chips and roasted vine tomatoes





Chips   £2.75           Onion Rings   £2.75          Buttered green beans and garden peas     £3.25


Crispy breaded mushrooms with a garlic mayonnaise     £2.95


Cherry tomato, rocket, buffalo mozzarella and red onion salad     £3.50


Iceberg wedge salad, with ranch dressing and crumbed blue cheese £3.50


Cajun spiced sweet potato fries    £3.75


Baked Garlic and Mozzarella ciabatta bread     £3.95      Truffle chips with shaved Parmesan      £4.75