THE DESSERT MENU |
A trio of sorbets |
£5.95 |
Lemon & Lime, Mango & Passionfruit, and Raspberry |
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A trio of ice creams |
£5.95 |
Madagascan Vanilla, Peanut Butter, and Strawberry and clotted cream |
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Nostalgic Penny Chew ice cream trio |
£6.95 |
Black Jack, Fruit Salad and drumstick ice creams |
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Rich chocolate torte |
£6.95 |
Served with a fresh pouring cream and a raspberry sorbet |
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Toffee apple cheesecake |
£6.95 |
Served with a custard ice cream |
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Sicilian Lemon Tart |
£7.25 |
Lemon tart filled sweet crust pastry baked and served with Madagascan Vanilla ice cream |
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Baked Alaska |
£7.25 |
Mascarpone ice cream rippled with Amarena cherry compote, sponge, encased in a meringue shell |
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Pecan and caramel brownie |
£7.25 |
Butter caramel and toasted pecan brownie, with a caramel ganache and served with a peanut butter ice cream |
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Fresh Strawberry Eton Mess |
£7.25 |
A fresh strawberry compote mixed with meringue and clotted cream and strawberry ice cream |
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Welsh Cheese board |
£7.25 |
Carmarthenshire Per Las Stilton (Gold medal winner at the World Cheese Awards 2015), Perl wen Brie, and Black Bomber extra mature cheddar, served with crackers and an onion marmalade |
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And something to accompany dessert or round off the evening.... |
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Teas - English breakfast, Earl Grey, Green, Peppermint, Chamomile and various fruit teas (please ask) |
£2.50 |
Coffees - Espresso, Americano, Cappuccino, Latte, Mocha, Macchiato (or the Decaffeinated equivalents) |
£2.95 |
Liqueur Coffee with your choice of Jamesons, Penderyn, Martell V.S, Disaronno, Tia Maria, Kahlua or Baileys |
£4.75 |
