THE DESSERT MENU

A trio of Movenpick sorbets

£5.95

Lemon & Lime, Mango & Passionfruit, and Raspberry

A trio of Movenpick ice creams

£5.95

Caramel, Coconut & Choclate, and Vanilla Brownie

Tart au Citron

£6.75

A classic lemon tart served with lemon sorbet and pouring cream

Three chocolate torte

£6.95

Dark, Milk and White chocolate layers served with a fresh pouring cream and homemade blood orange sorbet

Strawberry clotted cream cheesecake

£6.95

Served with vanilla ice cream

Welsh Cheese board

£6.95

Carmarthenshire Per Las Stilton (Gold medal winner at the World Cheese Awards 2015), Pont Gar Welsh Brie, and Yr Fenni cheddar, served with crackers and an onion marmalade

White chocolate and Penderyn Welsh whiskey tart

£7.25

A slow baked white chocolate tart with Penderyn whiskey, served with cream and Swiss chocolate ice cream

Peanut butter brownie stack

£7.25

Served with peanut butter popcorn and a peanut butter and caramel ice cream

And something to accompany dessert or round off the evening……

Port (50ml)

Malt Whisky (25ml)

Dow’s Master Blend

£3.00

Penderyn (Welsh)

£3.25

Graham’s 10 Year Vintage

£4.00

Auchentoshan

£3.25

Cognac (25ml)

Talisker 10 Year

£3.75

Martell V.S

£3.00

Glenmorangie 10 Year

£3.75

Remy Martin V.S.O.P

£4.00

Macallan Gold

£4.00

Digestif (25ml)

Old Pulteney 12 Year

£4.00

Benedictine

£2.50

Highland Park 12 Year

£4.00

Pernod

£2.75

Glenlivet 12 Year

£4.00

Glenfiddich 12 Year

£4.00

Dessert Wine (50ml)

Oban 14 Year

£4.25

Tabali Muscat (Chile)

£3.50

Dalmore 15 year

£4.25

Dalwhinnie 15 Year

£4.25

Lagavulin 16 Year

£4.25

Teas - English breakfast, Earl Grey, Green, Peppermint, Chamomile and various fruit teas (please ask)

£2.25

Coffees - Espresso, Americano, Cappuccino, Latte, Mocha, Macchiato (or the Decaffeinated equivalents)

£2.65

Liqueur Coffee with your choice of Jamesons, Penderyn, Martell V.S, Disaronno, Tia Maria, Kahlua or Baileys

£4.75