THE DESSERT MENU |
A trio of sorbets |
£5.95 |
Lemon & Lime, Mango & Passionfruit, and Raspberry |
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A trio of ice creams (GF) |
£5.95 |
Mascarpone and Amarena cherry, Mint chocolate chip and Raspberry ripple |
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70’s Arctic roll |
£6.95 |
A classic childhood dessert, raspberry ripple ice cream rolled in a light vanilla sponge served with pouring cream and a raspberry compote |
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Chocolate cherry cheesecake (GF) |
£6.95 |
Served with a mascarpone and Amarena cherry ice cream |
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Key Lime pie |
£7.25 |
Crumbly granola base filled with a tart lime filling and finished with cream rosettes and a lemon and lime sorbet |
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White chocolate and Penderyn Welsh whiskey tart |
£7.25 |
A slow baked white chocolate tart with Penderyn whiskey, and served with a white chocolate ice cream |
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Welsh Cheese board |
£7.25 |
Barkham Blue Stilton, Perl wen Brie, and Black Bomber extra mature cheddar, served with crackers and an onion marmalade |
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And something to accompany dessert or round off the evening… |
Teas - English breakfast, Earl Grey, Green, Peppermint, Chamomile and various fruit teas (please ask) |
£2.50 |
Coffees - Espresso, Americano, Cappuccino, Latte, Mocha, Macchiato (or the Decaffeinated equivalents) |
£2.95 |
Liqueur Coffee with your choice of Jamesons, Penderyn, Martell V.S, Disaronno, Tia Maria, Kahlua or Baileys |
£4.75 |
