THE DESSERT MENU

A trio of sorbets

£5.95

Lemon & Lime, Mango & Passionfruit, and Raspberry

A trio of ice creams (GF)

£5.95

Mascarpone and Amarena cherry, Mint chocolate chip and Raspberry ripple

70’s Arctic roll

£6.95

A classic childhood dessert, raspberry ripple ice cream rolled in a light vanilla sponge served with pouring cream and a raspberry compote

Chocolate cherry cheesecake (GF)

£6.95

Served with a mascarpone and Amarena cherry ice cream

Key Lime pie

£7.25

Crumbly granola base filled with a tart lime filling and finished with cream rosettes and a lemon and lime sorbet

White chocolate and Penderyn Welsh whiskey tart

£7.25

A slow baked white chocolate tart with Penderyn whiskey, and served with a white chocolate ice cream

Welsh Cheese board

£7.25

Barkham Blue Stilton, Perl wen Brie, and Black Bomber extra mature cheddar, served with crackers and an onion marmalade

And something to accompany dessert or round off the evening…

Port (50ml)

Malt Whisky (25ml)

Dow’s Master Blend

£3.00

Penderyn (Welsh)

£3.25

Graham’s 10 Year Vintage

£4.00

Auchentoshan

£3.25

Cognac (25ml)

Talisker 10 Year

£3.75

Martell V.S

£3.00

Glenmorangie 10 Year

£3.75

Remy Martin V.S.O.P

£4.00

Macallan Gold

£4.00

Digestif (25ml)

Old Pulteney 12 Year

£4.00

Benedictine

£2.50

Highland Park 12 Year

£4.00

Pernod

£2.75

Glenlivet 12 Year

£4.00

Glenfiddich 12 Year

£4.00

Dessert Wine (50ml)

Oban 14 Year

£4.25

Tabali Muscat (Chile)

£3.50

Dalmore 15 year

£4.25

Dalwhinnie 15 Year

£4.25

Lagavulin 16 Year

£4.25

Teas - English breakfast, Earl Grey, Green, Peppermint, Chamomile and various fruit teas (please ask)

£2.50

Coffees - Espresso, Americano, Cappuccino, Latte, Mocha, Macchiato (or the Decaffeinated equivalents)

£2.95

Liqueur Coffee with your choice of Jamesons, Penderyn, Martell V.S, Disaronno, Tia Maria, Kahlua or Baileys

£4.75