We like to keep the dish descriptions simple and straightforward, dishes suitable for vegetarians are annotated with a (v), if you suffer from any allergies or food intolerance's and want to be sure what is in any of the dishes, please do not hesitate to ask. We also offer a gluten / wheat free menu, again please ask your server and they will be able to help you.

BEGINNINGS

Cherry tomato focaccia bread, served with olive oil and balsamic vinegar for dipping (v)

£2.95

A jar of Mediterranean herb marinated mixed olives (v)

£3.25

Anchovies marinated in oil

£3.50

Cockles, malt vinegar and white pepper

£3.50

A jar of sweet mini bell peppers stuffed with feta and drizzled with olive oil (v)

£3.50

STARTERS

Roasted red pepper and vine tomato soup (v)

£6.95

Served with pesto, goats cheese and a mini onion tin loaf

 

Crispy British Whitebait

£6.95

Served simply with lemon, tartar sauce, granary bread & butter

 

Smokey Mackerel pate

£7.25

Smoked Mackerel with capers and dill mayo, served with beetroot and horseradish relish and toasted sourdough

 

Mango and Brie filo parcels (v)

£7.25

Warm crisp parcels served with a watercress salad and chilli jam

 

Trealy Farm pastrami

£7.25

Wafer thin slices of cumin and black pepper cured pastrami, served with artichoke hearts, shaved parmesan, rocket, salsa verde and toasted sourdough

 

The classic 1970s prawn cocktail

£7.50

Served simply with lemon, Marie Rose sauce, granary bread & butter

 

Salt and pepper squid

£7.95

Chunks of squid in a light salt and pepper batter served with Asian slaw, prawn crackers and green chilli and lime dipping sauce

 

Ham hock ploughmans

£7.95

Ham hock and pea terrine with a wedge of Yr Fenni cheddar, served with sweet pickled balsamic onions, piccalilli, and toasted sourdough

 

The Cambrian Fisherman’s sharing platter

£17.95

Dressed crab, garlic & herb butterfly tiger prawns, smokey mackerel pate, salt & pepper squid, whitebait, and a half pint of shell on prawns, with a Marie Rose sauce and toasted granary bread

 

 

 

Paninis

 

BBQ pulled pork

£7.50

With smoked bacon and Applewood cheddar

 

Roast chicken                       

£7.50

With smoked bacon, Brie and an onion marmalade

 

All our Paninis are served with homemade coleslaw and salad garnish

 

 

 

Sandwiches

 

Posh fish finger sandwich

£7.25

Fish fingers with crisp romaine lettuce, cucumber, mayonnaise, and a Bloody Mary ketchup on malted bloomer

 

Prawn cocktail

£7.50

Atlantic prawns in a marie rose sauce with romaine lettuce and cucumber on malted bloomer

 

Smoked Salmon

£7.95

With cream cheese, watercress and cucumber on malted bloomer

 

St. Brides Bay Crab

£8.50

Fresh crab with romaine lettuce, cucumber and mayonnaise (seasonal)

 

 

 

Cambrian Fat Wraps

 

Mexican beef burrito

£8.95 

Packed with spicy ground beef, roquito red chillis and Manchego cheese, with sour cream and guacamole

 

Indian spiced roasted vegetable

£8.95 

Packed with spiced vegetables, feta cheese, onion bhaji, raita and mango chutney

 

 

 

Salads

 

Caprese salad

£9.95 

A simple Mediterranean tomato and buffalo mozzarella salad with red onion, basil and rocket, served with a focaccia roll

 

Greek salad

£9.95 

A mix of tomato, cucumber, red onion, black olive and feta tossed with a fresh mint, lemon dill dressing served with a flatbread and tzatziki

 

Dressed Crab Salad

£14.50  

St. Brides Bay crab served in the shell with garden salad, coleslaw and our homemade chips

 

 

Pub Classics

 

Cajun chicken wings

£11.25

Served with home made chips, coleslaw and a sour cream and chive dip

 

Pulled pork mac & cheese

£11.95

Slow braised bbq pulled pork, layered with smoked bacon and macaroni cheese, served with homemade chips and garlic bread

 

Chicken Caesar salad

£11.95

Romaine lettuce tossed in a creamy Caesar dressing, parmesan, bacon, anchovies and croutons

 

Beef lasagne

£12.50

Served with a rocket, mozzarella, red onion, and cherry tomato salad and a garlic ciabatta

 

Lamb Madras                                   

£13.95

A medium spiced southern Indian creamy curry served with biryani rice, an onion bhaji, Nan bread mint raita and a mango chutney

 

Steak, Guinness and Stilton pie

£13.95

Slow cooked Welsh beef in a rich Guinness gravy with melted Stilton cheese, topped with a suet crust and served with our homemade chips

 

 

 

Seafood

 

Whole tail Scampi

£12.95

Served with home made chips, mushy peas, pickles and tartar sauce

 

Beer battered Cod and chips

£13.50

Classic British fish and chips in beer batter and served with mushy peas and tartar sauce

 

Classic Moules Frites

£14.95

Freshly steamed Welsh mussels in a creamy garlic, parsley and white wine sauce served with crusty ciabatta and homemade chips

 

The Cambrian Catalan style fish stew

£15.95

Locally sourced seasonal fish, mussels and razor clams served in a tomato and saffron based fish stock, served with a rouille, and grilled sourdough topped with melted Gruyere cheese

 

Tiger prawn skewer

£16.95

Tiger prawn tails marinated in a Thai inspired flavours and chargrilled, served with an aromatic vegetable rendang curry, prawn crackers, flatbread and an Asian slaw

 

 

 

Vegetarian

 

Spinach and Ricotta cannelloni (v)

£12.50

Tubes of egg pasta stuffed with spinach and ricotta and topped with a tomato ragu and mozzarella Served with a tomato, olive and rocket salad and a garlic and Mozzarella topped bread

 

Moroccan spiced nut roast (v)

£12.95

Moroccan spiced brown rice mixed with sultanas, apricots and cranberries, with a sweet butternut squash chutney, flaked almonds, and served with a tabbouleh salad, flat bread and tzatziki

 

 

 

Our Fat Gourmet Burgers

 

All of our burgers come in a toasted Brioche bap and are served with a sliced gherkin and our own home made chips and home made coleslaw

In 2014 we introduced the now classic Fat Pig Burger, followed over the years by a few other varieties all of which continue to be so popular that we struggle to please everyone by keeping them all on the menu. For the 2017 summer season we say so long to the Fat Boar and Fat Fish, but celebrate the arrival of the Fat Tuna and Fat Chick, we give the Fat Cow a continental twist and turn the Fat Lamb from an amazing Indian inspired burger into a awesome Spanish burger…..enjoy!

 

 

‘Fat Vegetarian’ burger (v)                                     

£13.50

Mexican spiced mixed bean patty topped with guacamole and crispy nacho cheese and jalapeno fritters, chipotle bbq sauce and a lime mayo, served with home made chips and coleslaw

 

The Fat Chick burger

£13.95

Southern fried chicken fillet, topped with pulled buffalo chicken, smoked bacon and Monterey Jack cheese, with sour cream and chive mayo and a sweet corn relish

 

The Fat Cow burger

£13.95

Beef patty, topped with slow cooked bbq beef brisket and topped with Gruyere cheese, bacon jam and a mild mustard mayo

 

The original Fat Pig burger

£13.95

Now a Cambrian classic a Welsh pork patty, topped with smoked bacon and bbq pulled pork, melting Applewood cheese, honey mustard mayonnaise and a smokey bbq sauce

 

The Fat Lamb burger

£14.50

Lamb patty, topped with Mediterranean pulled lamb shoulder, chorizo sausage and Manchego cheese with salsa verde sauce and a smoked paprika aioli

 

The Fat Tuna burger

£14.95

Chargrilled yellow fin tuna loin, topped with coconut panko prawns and an Asian slaw, sriracha mayo, spiced Korean bbq sauce

 

 

 

SIDES (v)

Chips   £2.75           Onion Rings   £2.75          Buttered green beans and garden peas     £3.25

Garlic breaded mushrooms with a garlic mayonnaise     £2.95

Cherry tomato, rocket, buffalo mozzarella and red onion salad     £3.25

Cajun spiced sweet potato fries    £3.75

Baked Garlic and Mozzarella ciabatta bread     £3.95       Truffle chips with melting Gruyere     £4.75