THE LUNCH MENU

We like to keep the dish descriptions simple and straightforward, dishes suitable for vegetarians are annotated with a (v), if you suffer from any allergies or food intolerance's and want to be sure what is in any of the dishes, please do not hesitate to ask. We also offer a gluten / wheat free menu, again please ask your server and they will be able to help you.

 

BEGINNINGS

Cherry tomato focaccia bread, served with olive oil and balsamic vinegar for dipping (v)

£2.95

A jar of Mediterranean herb marinated mixed olives (v)

£3.50

A jar of sweet mini bell peppers stuffed with feta and drizzled with olive oil (v)

£3.50

Anchovies marinated in oil

£3.75

Cockles, malt vinegar and white pepper

£3.75

 

STARTERS

Spiced Cauliflower soup (v)

£6.95

Indian spices, crispy fried onions, crumbled feta cheese, and finished with curry oil, served with a mini garlic and coriander Nan bread

 

Crispy British Whitebait

£7.25

Served simply with lemon, tartar sauce, granary bread & butter

 

Bruschetta  (v)

£7.50

A mix of cherry tomatoes, basil, red onion and garlic served on sourdough and topped with Boccocini Mozzarella and asparagus

 

Pulled Pork wontons

£7.50

Spicy pulled pork flavoured with lime and red pepper and wrapped into crisp wontons, served with a chipotle sauce

 

The classic 1970’s prawn cocktail

£7.75

Served simply with lemon, Marie Rose sauce, granary bread & butter

 

Sea Bass ceviche

£7.95

Finely sliced sea bass cured in fresh lime and a hint of red chilli, tossed with red onion, cucumber, tomato and coriander served with guacamole and tostados

 

Salt and pepper squid

£7.95

Chunks of squid in a light salt and pepper batter served with aioli, lemon and rocket

 

Smoked duck, chicken and wild mushroom terrine

£7.95

Served with a pear chutney, cornichons and toasted sourdough

 

Yellow fin Tuna tataki

£8.75

Seared rare tuna with lemon balm, pickled ginger and wasabi, served with a tataki dipping sauce

 

Taste of the Sea sharing platter

£22.95

Crab claws, cockles, wild king prawns, smokey mackerel pate, half pint of prawns, langoustines, roll mops and samphire, Marie Rose sauce, granary bread and butter and a crusty roll

 

 

 

Paninis

 

Roast chicken                   

£7.95

Sliced chicken breast with avocado, smoked bacon, Brie and a pear relish

 

BBQ pulled pork

£8.25

With smoked bacon, Applewood cheddar, red onion and a smokey bbq sauce

 

All our Panini’s are served with homemade coleslaw and salad garnish

 

 

 

Sandwiches

 

The Cambrian BLT

£6.95

Smoked bacon, crunchy romaine lettuce, mayo and vine tomatoes on malted bloomer

 

Posh fish finger sandwich

£7.95

Fish fingers with crisp romaine lettuce, cucumber, mayonnaise, and a Bloody Mary ketchup on malted bloomer

 

Prawn cocktail

£7.95

Atlantic prawns in a Marie Rose sauce with romaine lettuce and cucumber on malted bloomer

 

St. Brides Bay Crab

£9.50

Fresh crab with romaine lettuce, cucumber and mayonnaise (seasonal)

 

 

 

Cambrian Fat Wraps

 

Vegetable burrito (v)

£8.95

Packed with vegetables, with sour cream, avocado, tomato salsa and Manchego cheese

 

Pulled pork burrito

£8.95

Pulled pork flavoured with lime and coriander, with sweet jalapenos, Monterey Jack cheese and roquito chilli jam

 

 

 

Salads

 

Greek salad (v)

£11.95

A mix of tomato, cucumber, red onion, black olive and feta tossed with a fresh mint, lemon dill dressing served with a flatbread and tzatziki

 

Chicken Caesar salad

£12.50

Romaine lettuce tossed in a creamy Caesar dressing, parmesan, bacon, anchovies and croutons

 

Dressed Crab Salad

 

St. Brides Bay crab served in the shell with garden salad, coleslaw and our homemade chips

£14.50

 

 

Pub Classics

 

Whole tail scampi

£13.25

Served with home made chips, mushy peas, pickles and tartar sauce

 

Welsh Beef lasagne

£13.50

Served with our home made chips and a Italian caprese salad

 

Beer battered Cod and chips

£13.95

British Cod battered in our own beer batter and served with homemade chips mushy peas and tartar sauce

 

Hunters Chicken

£13.95

Free range chicken fillet wrapped in smoked bacon and smothered with a smokey bbq sauce and topped with melting Mozzarella, served with our homemade chips

 

Tandori Chicken Massala               

£14.25

Mildly spiced Tandori chicken in a Masala sauce served with basmati rice, a garlic and coriander Nan bread, cucumber raita, mango chutney and an onion bhaji

 

Steak, Guinness and Stilton pie

£14.50

Slow cooked Welsh beef in a rich Guinness gravy with melted Stilton cheese, topped with a suet crust and served with our homemade chips

 

 

 

Seafood

 

We source our shellfish and fish locally from day boats and trusted suppliers therefore our stock is subject to weather and availability on the day

 

 

Creamy Menai Mussels

£15.95

With a cider, leek and smoked bacon sauce, crusty roll and our homemade chips 

 

Wild king prawn skewer

£16.95

Served with a garlic and parsley butter, focaccia and an Italian Caprese salad

 

The Cambrian Fish Stew

£18.95

Locally sourced seasonal fish and Menai mussels, in a tomato based Provencal broth served with aioli and a crusty roll

 

 

 

Vegetarian

 

Vegetable Chilli (v)                                       

£12.95

A classic mix of vegetables and beans, served with basmati rice, guacamole, sour cream and tortilla chips

 

Spinach and Ricotta cannelloni (v)

£13.25

Tubes of egg pasta stuffed with spinach and ricotta and topped with a tomato ragu and mozzarella Served with our homemade chips and a Italian Caprese salad

 

Pumpkin and red onion Tagine (v)

£13.95

Moroccan spices with sultanas, apricots, fennel and chickpeas, and served with chargrilled vegetables, feta cheese and a cauliflower rice salad, roti flat bread and tzatziki

 

 

 

Our Fat Gourmet Burgers

 

All of our burgers come in a toasted Brioche bap and are served with a sliced gherkin and our own home made chips and home made coleslaw

In 2014 we introduced the now classic Fat Pig Burger, followed over the years by a few other varieties all of which continue to be so popular that we struggle to please everyone by keeping them all on the menu. For the 2018 summer season we say farewell to the Fat Game. The Fat Chick, takes on a Caribbean identity and that ever changing Fat Cow and Fat Lamb have both gone Continental on us while they still can!

 

 

‘Fat Vegetarian’ burger (v)                                     

£13.95

An aromatic mix of broad beans and spinach topped with a flat mushroom and grilled Halloumi cheese, served in a brioche bun with rocket salad, mayo and a sweetcorn relish

 

The ‘Fat Chick’ burger

£14.50

Crispy fried chicken fillet, topped with jerk chicken, grilled pineapple, Monterey Jack cheese, jerk ketchup and a pineapple and chilli salsa

 

The Original ‘Fat Pig’ burger

£14.50

Now a Cambrian classic a Welsh pork patty, topped with smoked bacon and bbq pulled pork, melting Applewood cheese, honey mustard mayonnaise and a smokey bbq sauce

 

The ‘Fat Lamb’ burger

£14.75

Spiced lamb patty, topped with grilled chorizo, Manchego cheese , chimichurri sauce, and spicy chipotle mayo

 

The ‘Fat Cow’ burger

£14.95

Dry aged beef patty, topped with shaved pastrami, Swiss cheese, sauerkraut, mild mustard, ketchup and mayo

 

 

SIDES (v)

Chips   £2.75           Onion Rings   £2.75          Buttered green beans and garden peas     £3.25

 

Crispy breaded mushrooms with a garlic mayonnaise     £2.95

 

Cherry tomato, rocket, buffalo mozzarella and red onion salad     £3.50

 

Iceberg wedge salad, with ranch dressing and crumbed blue cheese £3.50

 

Cajun spiced sweet potato fries    £3.75

 

Baked Garlic and Mozzarella ciabatta bread     £3.95      Truffle chips with shaved Parmesan      £4.75