At The Cambrian Inn you will find the best of both world’s, a welcoming relaxed lounge bar and the simple yet stylish main dining room.

The lounge bar with its relaxed atmosphere is the perfect place to enjoy a pre or post dinner drink, or if you are not heading for the main dining room, you can just sit back and relax in one of the comfy chesterfields, enjoy your drink, order some snacks or delve into our wonderful bar menu, available every lunch and evening. With dishes like our Pembrokeshire Wagyu beef burger using the finest meat reared in the county and a selection of fresh fish caught daily by Solva fishermen you can get a true taste of Pembrokeshire.

The main dining room, with it’s exposed stonework, original pitch pine beams and contemporary furnishings provides the perfect environment for you and your party to enjoy your selection of dishes and wines that have been carefully put together by the resident Head Chef, Matthew Cox and his team. We like to feel we cater for all, with a wide selection of meat, poultry, fish, game and of course vegetarian dishes using only the best local produce wherever possible. Matthew’s menus reflect his simple yet sophisticated approach, which relies on the quality of the ingredients to speak for themselves.

On the following pages you will find a selection of our current dishes served in the main dining room and the bar. In addition we have an ever changing range of fresh seasonal specials, an interesting kids menu, a special Sunday Lunch menu, and finally a daily selection of fresh home made sandwiches available each lunch and afternoon.

Please note that due to our use of fresh local produce wherever possible, the availability of any individual dish can not be guaranteed.

Following the menus, are our red and white wines to give you a flavour of what we carry. In addition to our well stocked bar we of course carry a selection of Aperitif, Cocktails, Champagnes, Dessert wines and after dinner drinks, too numerous to list here.